It is a fermented food grown by rice, snow, and malt in Joetsu Myoko. We dried the handmade malt at low temperature without heating it and made it into a fine powder.
In the Joetsu-Myoko region, where humidity is high all year round, people have been using Koji to make fermented foods such as sake, miso and soy sauce since ancient times.
It is said that the enzymes produced by malt are expected to be effective in recovering fatigue, relieving constipation, dieting, preventing colds and influenza, and treating lifestyle-related diseases such as spots, wrinkles, dullness, and acne, as well as beauty.
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Product name : Dry KOJI Powder 100g
Expiration date : 365 days
JAN code : 4562454770435
1 pack : 100g
Order lot : 1 case
1 case : 20 packs
Price per pack : 1,080(JPY)
Order lot price : 21,600(JPY)
Shipping Fee to ASIA Area : 5,300(JPY)
Luggage Insurance : 50(JPY)
Oder Total pay : 1,080 x 20 + 5,300 + 50 = 26,950(JPY)
Please pay 26,950(JPY) by credit card.
Please select 日本(Japan) in the country selection.
¥26,950
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フーディーコネクト株式会社
〒943-0832 新潟県上越市本町4-1-5
Tel:(025)520 7144